CERTIFICATION & AWARDS

Tudor Tea is the proud recipient of the prestigious quality and food safety standards certifications namely:

FOOD SAFETY CERTIFICATION 22000
Certification scheme for food safety systems, including ISO 22000:2005
Applicable technical specification for sector PRPs: ISO 22002-1:2009
And additional FSSC 22000 requirements.

GOOD MANUFACTURING PRACTICE
Recommended International Code of Practices
For the following activities:
Purchasing, Blending, Flavouring, Packing of Processed Tea and Herbs

iso-9001

ISO 9001 -2015
An internationally recognized standard for the quality management of businesses, which applies to the processes, that creates and controls the products and services the organization supplies. It also prescribes systematic control of activities to ensure that the needs and expectations of customers are met.

22000 new

ISO 22000 -2005
An internationally recognized standard for the quality management of businesses, which applies to the processes, that creates and controls the products and services the organization supplies. It also prescribes systematic control of activities to ensure that the needs and expectations of customers are met.

HACCP New

HACCP
(Hazard Analysis and Critical Control Point) is a systematic preventive approach to food safety that is used in the food industry to identify physical, chemical and biological hazards in order to eliminate the risk of the hazards being realized.
For the following activities:
Blending, Flavouring, Packing of Processed Tea and Herbs

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