CERTIFICATION & AWARDS
Tudor Tea is the proud recipient of the prestigious quality and food safety standards certifications namely:
ISO 9001 -2015
An internationally recognized standard for the quality management of businesses, which applies to the processes, that creates and controls the products and services the organization supplies. It also prescribes systematic control of activities to ensure that the needs and expectations of customers are met.
ISO 22000 -2018
ISO 22000- recognizes Tea House (Pvt) Ltd maintaining international standards for food safety management at all levels, leaving no doubt to the safety of consumption.
GOOD MANUFACTURING PRACTICE
GMP- is an international system followed by Tea House (Pvt) Ltd to ensure that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product.
HACCP
HACCP- The Hazard Analysis and Critical Control Point (HACCP) is a systematic preventive approach used in the food industry to ensure food safety. It identify physical, chemical and biological hazards in order to eliminate the risk of the hazards being realized at the following activities at Tudor Tea’s manufacturing facilities: Blending, Flavouring, Packing of Processed Tea and Herbs.