The company is the proud recipient of the prestigious quality and food safety standards certifications namely:


ISO 9001 – 2000 

An internationally recognized standard for the quality management of businesses which applies to the processes that create and control the products and services the organization supplies. It also prescribes systematic control of activities to ensure that the needs and expectations of customers are met.



(Hazard Analysis and Critical Control Point) is a systematic preventive approach to food safety that is used in the food industry to identify physical, chemical and biological hazards in order to eliminate the risk of the hazards being realized. It is used at all stages of food production and preparation including packaging and distribution.